THE FIRST FUN-SHAPED DRY PASTA BY PREGO

Prego, the pasta meal expert introduces its first fun-shaped dry pasta for kids, made with natural tomato and spinach powder enabling mums to sneak the goodness of vegetables into their kids' meal!

MADE FROM
NATURAL
TOMATO & SPINACH POWDER

Mums can now sneak in the goodness of vegetables into meald to ensure that kids get a wholesome, yummy and fun meal.

FUN
SHAPES & SIZES

Let your kids fun with Prego Buddies, fun-shaped pasta with space and sport elements.

SIMPLE
& QUICK TO PREPARE

Make it an all-in-one meal with Prego Buddies and any Prego pasta sauce within 10 minutes.

BAKED CARBONARA MEATBALLS

INGREDIENTS:
  • 1 can Prego Mushroom Carbonara Pasta Sauce 295g
  • 200g Prego Buddies Kids Pasta, boiled for 6 minutes
  • 400g Chicken Meatballs
  • 375ml cup of Fresh Milk
  • 1 Yellow Onion, chopped
  • Carrots, chopped
  • 4 tablespoons Olive Oil
  • 2 cups of Mozzarella Cheese, grated
  • Salt & Pepper to taste
  • Oregano & Chili Flakes (optional in Step 2)
HOW TO MAKE IT:
  1. Pre-heat oven at 160° C. Heat olive oil, sauté garlic and yellow onion until golden and toss in meatballs.
  2. Add Prego Carbonara Mushroom Pasta Sauce, fresh milk and stir. Add in carrots and simmer for 5 minutes. Season with salt and pepper (optional: oregano and chili flakes). Turn off fire, stir in pasta and mix well.
  3. Spread pasta on baking tray, top with grated Mozzarella cheese and bake for 30 minutes or until golden.

CREAMY TOMATO PASTA

INGREDIENTS:
  • 1 can Prego Traditional Pasta Sauce 300g
  • 200g Prego Buddies Kids Pasta
  • 300g Chicken, diced (Boiled together with 200g Prego Buddies pasta for 9 minutes)
  • 1 Tomato, diced
  • 100g Button Mushrooms, diced
  • 250ml Fresh Milk
  • 2 cloves Garlic, chopped
  • 1/2 Yellow Onion, chopped
  • 2 tablespoons Olive Oil
  • Salt & Pepper to taste
  • 2 tablespoons Parmesan Cheese, grated
HOW TO MAKE IT:
  1. Heat olive oil, sauté garlic and yellow onion until golden.
  2. Add Prego Traditional Pasta Sauce, diced tomatoes and mushrooms. Add in fresh milk and simmer for 5 minutes. Season with salt and pepper. Add in cooked pasta, diced chicken and mix well.
  3. Serve and top it with parmesan cheese.

BUDDIES CHICKEN FRITTERS

INGREDIENTS:
  • 1 pack of Prego Buddies pasta 200g
    (cooked according of packet instructions and drained)
  • 1 can of Prego Traditional Pasta Sauce 300g
  • 2 pieces of chicken breasts, diced
  • 3/4 cup wheat flour
  • 2 cups of grated cheddar cheese
  • 3 large eggs
  • 1/2 cup of sliced scallions
  • Salt to taste
  • Black pepper powder to taste
  • 3 tbsp of oil

Note: Add sliced chilies for spiciness.

HOW TO MAKE IT:
  1. In a container, add cooked Prego Buddies Pasta, diced chicken breasts, wheat flour, grated cheddar cheese, eggs, sliced scallions, salt and black pepper powder. Mix everything well and rest for 5 minutes.
  2. Heat oil in a non-stick pan on a medium heat. Scoop the batter into the pan and flatten it with a spoon into a 3-inch circle. Repeat until the pan is almost full.Press the top of the fritters while frying. Fry for 5 minutes or until golden on both sides.
  3. Place fritters in a dish. Serve it with Prego Traditional Pasta Sauce as dipping.

Tips: Buddies chicken fritters can be made frozen, and reheated in a microwave oven when it is to be eaten. Fritters can also be used as burger patties for chicken burgers or used for grilled cheese sandwich!

CHICKEN CHEESE BUDDIES

INGREDIENTS:
  • 1 pack of Prego Buddies Pasta 200g
    (cooked according of packet instructions and drained)
  • 1 can of Prego Cheese & Herbs Sauce 290g
  • 3 cloves of garlic, minced
  • 1/2 cup of fresh milk
  • 1 cup cherry tomatoes, halved
  • Black pepper powder to taste
  • Salt to taste
  • 3 tablespoon of oil
HOW TO MAKE IT:
  1. In a pan, heat oil on low heat. Saute garlic until fragrant. Add diced chicken breast, mix and leave until slightly cooked (the meat turns white).
  2. Add Prego Cheese & Herbs sauce and fresh milk. Stir well and let it simmer. Add black pepper powder to taste and stir.
  3. Add cooked Prego Buddies Pasta and stir until well-mixed. Turn heat off. Add halved cherry tomatoes and stir until smooth. Ready to serve.

BUDDIES TUNA PASTA

INGREDIENTS:
  • 1 pack of Prego Buddies Pasta 200g
    (cooked according of packet instructions and drained)
  • 1 can of Prego Traditional Pasta Sauce 300g
  • 1 can of tuna in oil
  • 1 large clove of garlic, chopped
  • 1/2 carrot, diced
  • 2 tablespoons Parmeson Cheese, grated.
  • 2 tablespoons Oliver Oil
  • Salt & Pepper to taste

Note: Add sliced chilies for spiciness.

HOW TO MAKE IT:
  1. Heat Oliver Oil. Saute garlic until golden. Then, add tuna & carrot, season with salt & pepper.
  2. Add Prego Traditional Pasta Sauce, simmer for 5 minutes.
  3. Serve the pasta sauce over the cooked pasta, topped with grated parmesan cheese.